The Big Meal Menu

Juicy boneless chicken cubes in a smoky red marinade, char-grilled and served with mint chutney.

Hand-rolled minced chicken skewers with green chilli and coriander, grilled till smoky.

Melt-in-the-mouth chicken in a creamy cardamom and cheese marinade, kissed by the tandoor.

Whole chicken marinated overnight in yogurt and hand-ground spices, roasted over live coals.

Soya chaap sticks in a classic tandoori marinade, grilled smoky and basted with butter.

Thick paneer steaks in achari yogurt marinade, charred in the tandoor with peppers and onion.

Light, hand-folded vegetable dumplings served with our signature spicy red chutney.

Crunchy, batter-coated momos with a fiery kurkure crust. Our most-ordered street special.

Chicken momos finished in the tandoor with a smoky malai-tikka glaze.

Golden vegetable dumplings in a glossy, garlicky manchurian sauce.

Crisp paneer wok-tossed with peppers, garlic and our house chilli sauce.

Crispy potato fingers glazed in honey-chilli sauce with toasted sesame.

Black lentils simmered overnight on a slow flame, finished with butter and cream.

Paneer in a royal cashew and cream gravy, gently spiced and finished with saffron notes.

Soft paneer cubes in our rich, slow-cooked makhani gravy. The crowd favourite.

Paneer tossed with charred capsicum, onion and fresh-pounded kadhai masala.

Our signature: tandoor-charred chicken simmered in a silky tomato-butter gravy with a hint of kasuri methi.

Old-Delhi-style chicken in a deep, spice-heavy gravy that tastes like Jama Masjid lanes.

A robust Punjabi gravy of chicken curry and spiced keema cooked together. Rich and rustic.

Fragrant basmati layered with garden vegetables and slow-cooked on dum.

Dum-style chicken biryani layered with saffron rice, fried onions and whole spices. Sold by weight.

2 tawa rotis, steamed rice, dal tadka and paneer butter masala. A complete, satisfying meal.

Penne in a creamy garlic-parmesan white sauce with herbs. Choose veg, paneer or chicken.

Hot-and-spicy vegetable soup topped with crunchy fried noodles.

Crisp golden fries dusted with tangy peri-peri spice.

A lighter bowl of sautéed rice, crunchy veggies and grilled paneer. High on protein, easy on oil.

Lean grilled chicken over sautéed rice and vegetables. A clean, filling meal.

Thick, frothy cold coffee blended with ice cream. The all-season favourite.

Strong, gingery chai brewed with crushed spices. Best with anything off the tandoor.